Course Overview

This course is intended to help pastry lovers and aspiring bakers improve their ability to make a wide range of delicious cakes and pastries. You will discover basic methods, experiment with various recipes, and pick the brain of our seasoned baker/chef. You'll have all the information, abilities, and self-assurance required to begin your baking journey.

Upon completion of this short course, you will be able to produce a wide array of delicious and visually stunning cakes and pastries, whether for personal enjoyment, special occasions, or professional endeavors within the culinary industry.

Learning Outcomes

• Skill Development: You will gain a comprehensive understanding of baking techniques, including ingredient functions, precise measurements, mixing methods, baking temperatures, and timings required for various cakes and pastries.
• Technique Mastery: You will master fundamental baking techniques such as cake layering, frosting, pastry dough preparation, shaping, decorating, and other intricate methods necessary for creating visually appealing and delicious baked goods.
• Diverse Recipe Knowledge: You will expand your repertoire and adapt to various baking styles and flavors by being introduced to a wide range of recipes covering different types of cakes, pastries, and specialty treats.
• Creativity and Adaptability: You will adapt recipes, experiment with flavors, and develop your unique twists on traditional cakes and pastries.

What You Will Learn

10th March 2024, Sunday

(10am-3pm)

• Lemon Meringue Tart: A classic dessert that consists of a buttery crust filled with tangy lemon curd and topped with fluffy meringue.
• Matcha Opera Cake: A delicious dessert that combines the flavors of matcha, a finely ground green tea powder, with the elegance of a classic French opera cake. It typically consists of layers of almond sponge cake, matcha buttercream, and chocolate ganache, creating a harmonious balance of flavors and textures.
• Chocolate Mousse Cheesecake: A decadent dessert that combines the rich and creamy flavors of both chocolate mousse and cheesecake. It typically consists of a chocolate cookie crust, a layer of smooth and velvety chocolate mousse, and a creamy cheesecake filling.

• Cake Making Mastery: Learn the art of creating various types of cakes, such as sponge cakes, layer cakes, chiffon cakes, and specialty cakes like red velvet or black forest. 
• Pastry Essentials: Explore the world of pastry-making, including dough preparation, shaping, and baking techniques for pastries like croissants, puff pastry, and tart shells. 
• Decorating Techniques: Master decoration methods such as frosting, piping, fondant work, and other embellishments to enhance the visual appeal of cakes and pastries. 
• Specialty Treats: Delve into specialised treats like macarons, eclairs, cream puffs, and other delicate pastries that require precision and finesse. 

• Flavors and Fillings: Experiment with different flavors, fillings, and frosting combinations to create unique and delicious baked goods. 
• Troubleshooting and Tips: Address common baking issues, troubleshooting techniques, and tips for achieving consistent and exceptional results. 
• Advanced Techniques: Advanced-level lessons for those seeking to challenge themselves further, including intricate designs, sugar work, and advanced pastry artistry. 
• Presentation and Plating: Understand the importance of presentation, plating, and styling to create stunning displays of baked goods. 
• Recipe Adaptation and Creativity: Unleash your creativity by adapting recipes, experimenting with flavors, and developing signature creations.