Hygienic Food Handling

dish on white ceramic plate

WHAT IS THIS COURSE ABOUT

This course is essential for anyone working in the hospitality industry. You will learn about proper food handling techniques, including personal hygiene, safe food storage, and preventing cross-contamination. It will also cover the importance of maintaining a clean and sanitary kitchen environment to ensure the health and safety of both staff and customers. Additionally, you will learn about relevant regulations and best practices to comply with industry standards and how to maintain a high level of professionalism.

WHEN

Tuesday, 16th May 2024

WHERE

BAC PJ Campus, VSQ @ PJ City Centre, Jalan Utara, 47000 Petaling Jaya

WHY YOU SHOULD ATTEND

  • To be equipped with the necessary knowledge and skills to maintain high standards of cleanliness and hygiene, which is crucial in preventing foodborne illnesses
  • To gain valuable insights into best practices for handling and storing food
  • To learn how to minimise the risk of contamination and ensuring customer satisfaction

WHAT YOU WILL LEARN

  • Food safety regulations
  • Risk identification and mitigation
  • Proper food handling and storagetTechniques
  • Implementing HACCP Principles
  • Enhanced hygiene practices

WHO ARE YOUR FACILITATORS

Chef Puon Swee Kent/ Chef Muhammad Nur Hidayat bin Mohd Salim (Reliance College)

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