Course Overview
This program helps participants become strong leaders in the kitchen through hands-on training in team management, kitchen operations, and creative cooking techniques. Participants will learn how to lead teams effectively, improve kitchen performance, and handle real-world challenges. The program also focuses on building a personal leadership style and creating a positive, creative team environment.
Awarded by: Reliance College
Duration: 1 Day
Location: BAC Flagship Campus
(Reliance Kitchen)
Study mode: Face-to-Face
Intakes: Open Intake
Course Fees: Contact us to find out more
Learning Outcomes
With this course, you will:
- Demonstrate effective team management and leadership to drive kitchen performance and productivity..
- Apply innovative culinary techniques while maintaining operational efficiency in a fast-paced environment.
- Develop a personal leadership style that fosters creativity, collaboration, and guest satisfaction within the kitchen team.
Who should attend?
- Employees and team members from various corporate sectors.
- Corporate organizations looking to improve team collaboration
Course Modules
- Welcome and Introduction
- Overview of the days objective.
- Introduction to the instructors and participants.
- Ice- Breaker activity – Kitchen Trivia Game
- To engage participants with fun food-related facts and spark conversation.
- Essential of Culinary Leadership (Theory)
- Key leadership qualities in the culinary industry.
- Role of a leader in a kitchen environment.
- Brief discussion on real – world leadership challenges.
- Morning Break
- Hands-On Culinary Techniques (Session 1)
- Instructors demonstrate advanced culinary techniques and innovative methods.
- Participants practice these techniques, creating dishes under the guidance of instructors.
- Lunch Break
- Hands-On Culinary Techniques (Session 2 – continue)
- Participants practice these techniques, creating dishes under the guidance of instructors.
- Plating the dishes.
- Judging session – Dishes are evaluated by instructors based on creativity, execution, and how well the team managed the operational issue. Immediate feedback is provided.
- Closing
- Participants reflect on their experiences, discussing what they learned about leadership and problem-solving in a culinary context.
- Collect feedback and distribute certificates of participation.
Enquiry Form
Fill in the enquiry form below and our consultants will assist you soon to start your professional training journey.