Course Overview
This cooking competition is designed as a dynamic team-building experience where participants work together to complete a culinary challenge. The program focuses on enhancing teamwork, communication, and problem-solving skills in a fast-paced, hands-on environment.
Through collaboration in planning, preparing, and presenting dishes, teams will develop a stronger understanding of effective group dynamics, creative thinking, and resource management. The competition setting encourages participants to think on their feet, adapt quickly, and support one another toward a shared goal.
Awarded by: Reliance College
Duration: 1 Day
Location: BAC Flagship Campus
(Reliance Kitchen)
Study mode: Face-to-Face
Intakes: Open Intake
Course Fees: Contact us to find out more
Learning Outcomes
With this course, you will:
- Demonstrate effective teamwork and communication in a high-pressure, collaborative cooking environment.
- Apply creative thinking and problem-solving skills to develop and present innovative dishes.
- Manage time and resources efficiently while working toward a common goal under competition conditions.
Who should attend?
- Employees and team members from various corporate sectors.
- Corporate organizations looking to improve team collaboration.
Course Modules
- Welcome and Introduction
- Overview of the days objective, emphasizing the focus on communication and teamwork.
- Introduction to the instructors and participants.
- Ice Breaker Activities:
- To help participants learn about each other’s culinary backgrounds and preferences.
- Morning Break
- Team Preparation and Strategy Session
- Team Discussion: Teams brainstorm and plan their approach, focusing on role delegation and clear communication.
- Facilitator Tips: Provide guidance on effective teamwork and communication strategies.
- Create menu appetizer, soup, main course & dessert.
- Cooking Phase
- Teamwork in Action: Teams cook their dishes, applying the communication strategies discussed.
- Facilitator Role: Observers provide feedback on team dynamics and collaboration, ensuring adherence to safety protocols.
- Cooking Phase
- Teamwork in Action: Teams cook their dishes, applying the communication strategies discussed.
- Facilitator Role: Observers provide feedback on team dynamics and collaboration, ensuring adherence to safety protocols.
- Dish Presentation Preparation
- Final Touches: Teams finalize their dishes and prepare for presentation, emphasizing clear communication of their process and choices.
- Dish Presentation and Judging
- Teams present their dishes, explaining their creative process and teamwork approach.
- Judges provide specific feedback on how effectively teams communicated and collaborated.
- Awards and Recognition
- Announcement: Winning teams and award presentation.
- Recognition: Acknowledge and appreciate the effective communication and collaboration demonstrated by all teams.
- Closing
Enquiry Form
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